365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Creamy Boursin Chicken Casserole
NUTRITION · PER SERVING24M COOK
CAL 34%·PRO 91%
CARBS 56G32% OF CAL
5G FIBER40G OTHER10G TOTAL SUGAR
FAT 31G40% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pressure cooker dinner with tender chicken thighs, pasta, tomatoes, pesto, and creamy Boursin cheese. Quick, satisfying, and restaurant-quality.
mainitaliancasserolepastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups chicken broth
- 8 oz cavatappi pasta
- 24 oz boneless skinless chicken thighs, cut into bite size pieces
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- 1 ½ tsp olive oil
- 14 oz crushed tomatoes
- 1 small can sliced mushrooms, drained
- ¼ cup prepared pesto
- 1 (5.3 oz) package Boursin cheese
At a glance
PER SERVING · TIME 24M
CAL 34%·PRO 91%
CARBS 56G32% OF CAL
5G FIBER40G OTHER10G TOTAL SUGAR
FAT 31G40% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1391mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1073mg
- Calcium
- 152mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.