Spend with Pennies · by Holly Nilsson★ 5.0 (9)
Creamy Beet Pasta
NUTRITION · PER SERVING85M COOK
CAL 34%·PRO 35%
CARBS 76G44% OF CAL
6G FIBER58G OTHER12G TOTAL SUGAR
FAT 37G48% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with roasted beets, Parmesan, and fresh thyme. Elegant and full of earthy beet flavor in a rich sauce.
mainamericanpasta🥧 baking dish🥄 saucepan🔥 oven🌀 blender
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small beets (or 2 large)
- 1 tablespoon olive oil
- salt and black pepper
- ½ cup diced onion
- 3 cloves garlic (minced)
- 1 tablespoon salted butter
- ½ cup chicken broth (or vegetable broth)
- 1 ¼ cup heavy whipping cream
- 2 sprigs fresh thyme (or ¼ teaspoon dried thyme leaves)
- pinch cayenne pepper
- ⅓ cup shredded Parmesan cheese
- 12 ounces fettuccine (plus 1 cup of the pasta water)
At a glance
PER SERVING · TIME 85M
CAL 34%·PRO 35%
CARBS 76G44% OF CAL
6G FIBER58G OTHER12G TOTAL SUGAR
FAT 37G48% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 560mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 157mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.