Creamy Beer Cheese Soup
View original ↗
The Chunky Chef · by The Chunky Chef★ 4.9 (7)

Creamy Beer Cheese Soup

NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 40%
CARBS 15G13% OF CAL
1G FIBER10G OTHER4G TOTAL SUGAR
FAT 36G68% OF CAL
19G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich and creamy soup made with beer, cheddar cheese, and aromatic spices. Savory and warming, served with soft pretzels or crusty bread.

mainamericansoup
View the full recipe on The Chunky Chef →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 5 slices bacon (diced)
  • 1 Tbsp unsalted butter
  • 1 large yellow onion (diced or chopped)
  • 2 cloves garlic (minced)
  • 1/4 cup all purpose flour
  • 12 oz beer (we prefer a lager)
  • 2 cups reduced sodium chicken stock (or chicken broth)
  • 1 1/2 cups half and half or heavy cream
  • 1 tsp dried mustard (can be substituted with an equal amount of dijon mustard)
  • 1 - 2 tsp hot sauce
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp kosher salt
  • 1/2 tsp dried thyme
  • 1/4 tsp black pepper
  • 2 cups shredded medium cheddar cheese (shredded from an 8 oz block)
  • 1/2 cup shredded Pepper jack cheese (shredded from an 8 oz block, reserving the rest of the block for another time)
  • additional shredded cheese
  • remaining half of the cooked bacon
  • sliced green onions
  • additional black pepper
PREP
15M
SODIUM
938MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.