Chili Pepper Madness · by Mike Hultquist★ 4.9 (11)
Creamy Beer Cheese Recipe
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 13%
CARBS 4G10% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 13G72% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese sauce base made with cheddar, beer, and cream cheese. Serves as a foundation for beer cheese dip, sauce, or soup rather than a standalone dish.
componentamerican
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ stick butter
- 2 tablespoons flour (or more as needed)
- 1 teaspoon chili flakes
- 1/4 teaspoon salt
- 8 ounces light yet flavorful beer ((or use vegetable or chicken stock, or milk, for a non-beer option))
- 3 ounces cream cheese
- 8 ounces shredded white cheddar cheese (or any similar melty cheese)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 13%
CARBS 4G10% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 13G72% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 248mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 181mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.