Creamy Beer Cheese Chicken With Crispy Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy beer cheese chicken with bacon combines tender chicken in a rich, tangy beer-and-cheddar sauce with crispy bacon bits. The cream and lager create a smooth, savory sauce with subtle beer notes. Ready in under 30 minutes for a weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (large)
- 1 /2 cup lager
- 2 teaspoons garlic (minced)
- 1 teaspoon salt
- 1 pinch cracked pepper
- 150 grams bacon (diced)
- 2 tablespoons butter (optional)
- 1 onion (large, diced)
- 1 stalk celery (finely chopped)
- 4 cloves garlic (minced)
- 2 tablespoons flour
- 1 1/4 cup milk (I use 2%, but you can use skim or full cream)
- 1/2 cup lager
- 1/2 cup low sodium chicken stock (good quality)
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon vegetable stock powder
- 1 teaspoon Dijon mustard
- 1 dash hot sauce
- 2/3 cup shredded cheddar ((add more to suit your tastes))
- 1 pinch salt (to taste, if desired)
- 1 pinch pepper (to taste, if desired)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1264mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1194mg
- Calcium
- 247mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.