Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (145)
Creamy Beef and Tomato Noodle Soup
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 61%
CARBS 41G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER10G TOTAL SUGAR
FAT 14G31% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with ground beef, tomatoes, and pasta in a savory broth. Hearty and comforting with rich tomato flavor. Serve hot as a satisfying family dinner.
mainamericansoupbeef🍲 stockpot
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 to 1 1/2 pounds lean ground beef (see note)
- 1/2 cup finely chopped onion
- Salt and pepper
- 1 1/2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Pinch of dried thyme
- 6 cups chicken broth or stock (I use low-sodium)
- 1 (28-ounce) can crushed tomatoes (see note)
- 1 (15-ounce) can tomato sauce
- 1 teaspoon brown sugar, optional (UPDATED: see note)
- 8 ounces cream cheese, light or regular, softened to room temperature
- 2 cups (8 ounces) short tube pasta, like ditalini or elbow macaroni
- Freshly grated Parmesan, for serving
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 61%
CARBS 41G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER10G TOTAL SUGAR
FAT 14G31% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1307mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 935mg
- Calcium
- 157mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.