Small Town Woman · by Beth Pierce★ 5.0 (22)
Creamy Beef and Shells Recipe
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 70%
CARBS 73G42% OF CAL
5G FIBER59G OTHER9G TOTAL SUGAR
FAT 30G39% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and shell pasta in a creamy tomato sauce with a hint of Italian seasoning. A comforting one-pan pasta dinner.
mainamericanpastabeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 lb ground beef with a little fat in it, like 85/15
- 1/2 medium yellow onion chopped
- 3 cloves garlic minced
- 1 teaspoon dried Italian seasoning
- 1 (15 ounce) can tomato sauce
- 2 cups low-sodium beef broth
- 12 ounces medium pasta shells uncooked
- 1/2 cup heavy cream warmed to room temperature
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- grated parmesan for garnish
- chopped fresh thyme or parsley for garnish
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 70%
CARBS 73G42% OF CAL
5G FIBER59G OTHER9G TOTAL SUGAR
FAT 30G39% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1132mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 60mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.