Creamy Beef and Potato Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Creamy Beef and Potato Casserole

NUTRITION · PER SERVING23M COOK
CAL 30%·PRO 72%
CARBS 49G32% OF CAL
6G FIBER0G ADDED6G INTRINSIC37G OTHER6G TOTAL SUGAR
FAT 30G44% OF CAL
14G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender potatoes and seasoned ground beef with green chiles and sour cream, baked into a comforting casserole topped with melted cheese. A cozy, hearty dinner made easy in a slow cooker or pressure cooker.

mainamericancasserolebeefgluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 4
  • 16 oz lean ground beef
  • 1 cup diced onion
  • 2 tsp garlic powder
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • ¼ tsp smoked paprika
  • ½ cup beef or chicken broth
  • 4 medium Russet potatoes, peeled and cut in ½ inch cubes
  • 1 (4 oz) can diced green chiles
  • ¾ cup sour cream
  • 4 oz (1 cup) shredded cheddar jack cheese
PREP
20M
SODIUM
933MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.