Foodie Crush · by Heidi Larsen★ 5.0 (10)
Creamy Beef and Mushroom Stroganoff Recipe
NUTRITION · PER SERVING180M COOK
CAL 38%·PRO 80%
CARBS 60G31% OF CAL
6G FIBER45G OTHER9G TOTAL SUGAR
FAT 41G49% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised beef chuck with roasted mushrooms in a creamy sour cream sauce, served over egg noodles. Rich and tender, it's comfort food at its finest.
mainamericanpastabeef🍲 stockpot🫕 dutch oven🍳 skillet🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil
- 1 pound chuck tail or chuck roast (, cut into chunks)
- 1 cup chopped onion
- 1 cup sliced celery
- 1 cup sliced carrot
- 4 cloves garlic (, peeled and smashed)
- 2 bay leaves
- 2 sprigs fresh thyme
- water or beef stock
- 1 pound cremini mushrooms (, thickly sliced or quartered)
- 2 tablespoons butter
- 1 small shallot (, sliced)
- 2 cloves garlic (, sliced)
- 1/2 cup heavy cream
- 1 cup braising liquid
- Kosher salt and freshly ground black pepper to taste
- 8 ounces pappardelle pasta
- 1/2 cup créme fraîche ((for topping) )
- 1/4 cup fresh chives (, chopped (for topping) )
At a glance
PER SERVING · TIME 180M
CAL 38%·PRO 80%
CARBS 60G31% OF CAL
6G FIBER45G OTHER9G TOTAL SUGAR
FAT 41G49% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 409mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1415mg
- Calcium
- 149mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.