Cafe Delites · by Karina Carrel★ 5.0 (35)
Creamy Beef and Mushroom Stroganoff
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 86%
CARBS 67G44% OF CAL
5G FIBER5G SUGAR57G OTHER
FAT 19G28% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak and mushrooms in a sour cream sauce with white wine and Dijon mustard served over fettuccine. This classic comfort dish delivers rich, savory flavor in under 40 minutes.
mainfrenchpastabeef🍳 skillet🍲 stockpot
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound egg Fettuccine (dry weight)
- 4 tablespoons butter (divided)
- 1 onion (chopped)
- 4 cloves garlic (crushed or minced)
- 1 pound mushrooms (sliced)
- 24 ounces lean beef fillet steaks
- 2 teaspoons dijon mustard
- 1 teaspoon paprika (smoky or mild)
- 1/3 cup dry white wine, (or more if you like it stronger)
- 2 cups beef broth (or stock, or 2 cups water mixed with 1 tablespoon vegetable stock powder)
- 2 tablespoons flour
- 1 tablespoon Worcestershire sauce
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 1 cup light sour cream (at room temperature, or reduced fat cooking cream)
- 1 pinch fresh parsley (chopped, to garnish)
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 86%
CARBS 67G44% OF CAL
5G FIBER5G SUGAR57G OTHER
FAT 19G28% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 523mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1015mg
- Calcium
- 138mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.