Cookie and Kate · by Kathryne Taylor★ 4.8
Creamy Basil Sauce
NUTRITION · PER SERVING5M COOK
CAL 75%·PRO 6%
CARBS 3G1% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 165G98% OF CAL
26G SAT139G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple basil-forward creamy sauce made with fresh basil and mayo. Use it as a dressing or aioli for sandwiches and summer meals.
condiment⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 medium clove garlic, cut into several pieces
- 1 cup lightly packed fresh basil leaves (about 0.7 ounces)
- 1 cup mayonnaise
- Scant ½ teaspoon fine salt
- Freshly ground black pepper, to taste
At a glance
PER SERVING · TIME 5M
CAL 75%·PRO 6%
CARBS 3G1% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 165G98% OF CAL
26G SAT139G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2561mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.