Pinch of Yum · by Lindsay Ostrom★ 5.0
Creamy Basil Dip
NUTRITION · PER SERVING12M COOK
CAL 8%·PRO 5%
CARBS 2G4% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 15G90% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, fresh basil dip made with sour cream, mayo, garlic, and oregano. Versatile for dipping vegetables, chips, or spreading on sandwiches.
condimentamericangluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup light sour cream
- ¾ cup mayonnaise
- ½ cup shredded parmesan
- ½ cup fresh basil, chopped
- crushed garlic to taste
- pinch of oregano and salt
At a glance
PER SERVING · TIME 12M
CAL 8%·PRO 5%
CARBS 2G4% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 15G90% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 226mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 80mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.