
Carlsbad Cravings · by Jen★ 5.0 (3)
Creamy Basil Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 83%
CARBS 48G36% OF CAL
8G FIBER26G OTHER15G TOTAL SUGAR
FAT 21G36% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast and orzo simmered in a creamy, herb-infused sauce with sun-dried tomatoes, broccoli, and melted cheeses. Comforting one-pot pasta.
mainchicken🫕 dutch oven
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 tsp EACH paprika, salt
- 1/4 teaspoon pepper
- 1 1/2 pounds chicken breasts (chopped into large bite size pieces)
- 3 cups broccoli (chopped into bite size pieces)
- 1 small onion (diced)
- 1 1/2 cups orzo pasta (uncooked)
- 1/2 cup sun-dried tomatoes (rinsed, chopped, patted dry)
- 4 garlic cloves (minced)
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons cornstarch
- 3 cups chicken broth
- 1 12 oz. can evaporated milk
- 1 15 oz. can corn (drained and rinsed (may sub frozen))
- 1 teaspoon chicken bouillon
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 cup shredded mozzarella
- 1/3 cup freshly grated Parmesan
- 1 cup packed fresh basil leaves (roughly chopped*)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 83%
CARBS 48G36% OF CAL
8G FIBER26G OTHER15G TOTAL SUGAR
FAT 21G36% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1208mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1005mg
- Calcium
- 391mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
