Mel's Kitchen Cafe · by Mel★ 4.8 (18)
Creamy Banana Pudding Trifle
NUTRITION · PER SERVING540M COOK
CAL 30%·PRO 17%
CARBS 71G48% OF CAL
2G FIBER24G ADDED40G INTRINSIC5G OTHER64G TOTAL SUGAR
FAT 31G47% OF CAL
34G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered trifle with creamy banana custard, whipped cream, and cake. Rich, sweet, and traditional.
dessertamerican⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7 large slightly underripe bananas (you want them slightly green on the ends – no spots)
- 1 1/2 cups sugar
- 8 large egg yolks
- 6 tablespoons cornstarch
- 6 cups half-and-half
- 1/2 teaspoon salt
- 3 tablespoons butter
- 1 tablespoon vanilla extract
- 3 tablespoons lemon juice
- 1 (12-ounce) box vanilla wafers
- 1 cup heavy cream (chilled)
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 540M
CAL 30%·PRO 17%
CARBS 71G48% OF CAL
2G FIBER24G ADDED40G INTRINSIC5G OTHER64G TOTAL SUGAR
FAT 31G47% OF CAL
34G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 30m
- Cook
- 30m
- Sodium
- 283mg
- Total sugar
- 64g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 164mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 510M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.