Yellow Bliss Road · by Kristin Maxwell
Creamy Banana Pudding
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 11%
CARBS 63G56% OF CAL
1G FIBER11G OTHER51G TOTAL SUGAR
FAT 21G43% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake banana pudding made with whipped cream, sweetened condensed milk, and fresh bananas. An easy make-ahead dessert that's always a crowd favorite.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups Cold whole milk
- 2 (3.4 oz) boxes Instant banana pudding
- 1 (14 oz) can Sweetened condensed milk
- 2 cups Heavy cream
- ½ cup Powdered sugar
- 1 (11 oz) box Vanilla wafer cookies ((Reserving any crushed / crumbs from the bottom into a small dish))
- 6 Medium sized bananas (fresh)
- Additional vanilla wafers and sliced bananas for garnish if desired
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 11%
CARBS 63G56% OF CAL
1G FIBER11G OTHER51G TOTAL SUGAR
FAT 21G43% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 287mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 146mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.