
Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (13)
Creamy Balsamic Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 2G7% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 13G91% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy take on classic balsamic vinaigrette using yogurt to add body and richness. Dress salads and vegetables with this healthy, tangy dressing.
condimentamericangluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons Balsamic Vinegar
- 1/4 teaspoon ground oregano
- 1 teaspoon Dijon mustard
- 3 1/2 Tablespoons Olive Oil
- 1/4 cup plain yogurt
- Salt and Pepper to taste
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 1%
CARBS 2G7% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 13G91% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 230mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 21mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
