Eating Bird Food · by Brittany Mullins★ 4.5 (81)
Creamy Balsamic Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 4%
CARBS 7G14% OF CAL
0G FIBER6G SUGAR1G OTHER
FAT 18G83% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy balsamic vinaigrette made with Greek yogurt, Dijon mustard, and honey. A versatile salad dressing that's healthier than traditional versions and ready in minutes.
condimentamerican🌀 blendergluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ¼ cup balsamic vinegar
- ¼ cup extra virgin olive oil
- ¼ cup plain Greek yogurt (I use full fat)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 4%
CARBS 7G14% OF CAL
0G FIBER6G SUGAR1G OTHER
FAT 18G83% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 436mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 30mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.