Salt & Lavender · by Natasha★ 5.0 (68)
Creamy Balsamic Pork Tenderloin
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 58%
CARBS 11G9% OF CAL
1G FIBER5G SUGAR4G OTHER
FAT 35G67% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin coated in a creamy balsamic and mushroom sauce. Rich, savory, and ready in under 30 minutes. An elegant yet quick dinner.
mainamericanpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound pork tenderloin
- Salt & pepper
- 1/4 teaspoon garlic powder
- Flour (for dredging)
- 2 tablespoons butter (divided)
- 1 tablespoon olive oil
- 12 ounces portobello mushrooms (sliced (I used baby bellas))
- 1/2 cup chicken broth
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon Italian seasoning
- 1 cup heavy/whipping cream
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 58%
CARBS 11G9% OF CAL
1G FIBER5G SUGAR4G OTHER
FAT 35G67% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 427mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.