Creamy Balsamic Peach Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad combining ripe peaches, creamy avocado, crunchy almonds, and tender greens with creamy balsamic dressing. Sweet, tangy, and summery—a light accompaniment to any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 peaches or yellow nectarines (sliced into thin wedges, see note. )
- 4-6 cups fresh greens (I used arugula)
- 1 cup blueberries or blackberries
- ⅓ cup shaved almonds
- 1 large avocado (sliced)
- ½ cup feta cheese crumbles
- 1 cup creamy balsamic dressing (homemade or store-bought)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 311mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 88mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.