Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (13)
Creamy Balsamic Mushroom Ravioli Alfredo
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 25%
CARBS 29G36% OF CAL
3G FIBER0G ADDED6G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 18G49% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought ravioli topped with sautéed balsamic mushrooms and a silky homemade Alfredo sauce made with cream and Parmesan. Rich, earthy, and ready in 30 minutes.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 9 oz fresh cheese ravioli
- 8 oz cremini mushrooms ((sliced thick))
- 2 TBSP olive oil
- 1 shallot ((thinly sliced))
- 2 TBSP unsalted butter
- 1-2 cloves garlic ((smashed and minced))
- 1/2 tsp dried thyme
- 1/4 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 TBSP balsamic vinegar
- 2 TBSP flour
- 1 cup milk ((I used 2%) plus extra to thin the sauce)
- 1/4-1/3 cup freshly grated parmesan cheese
- salt and pepper (to taste (I added 1/8 tsp of each))
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 25%
CARBS 29G36% OF CAL
3G FIBER0G ADDED6G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 18G49% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 18m
- Sodium
- 563mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 222mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.