Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Creamy Balsamic Dressing Recipe
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 46%
CARBS 60G43% OF CAL
9G FIBER4G OTHER46G TOTAL SUGAR
FAT 27G44% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dressing made with Greek yogurt, balsamic vinegar, and Dijon mustard. Tangy and rich, it's versatile for salads, bowls, or roasted vegetables.
condimentamerican🌀 blendergluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup honey vanilla Greek yogurt (I recommend Greek Gods)
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons maple syrup (not pancake syrup!)
- 1/2 tablespoon Dijon-style mustard
- 1/4 teaspoon finely minced garlic
- Salt and pepper
- 8 cups mixed greens
- 1-1/4 cups cooked chicken (shredded rotisserie)
- 6 slices bacon (cooked and diced, see note 1)
- 3 to 4 hard-boiled eggs (chopped or halved)
- 1 bunch radishes (thinly sliced, 1 cup)
- 2 fuji apples (thinly sliced or chopped)
- 1 cup snap peas (halved or coarsely chopped)
- 3/4 cup dried sweetened cranberries (or dried cherries)
- 1 large ripe avocado (thinly sliced)
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 46%
CARBS 60G43% OF CAL
9G FIBER4G OTHER46G TOTAL SUGAR
FAT 27G44% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 803mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 893mg
- Calcium
- 138mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.