Food Faith Fitness · by Lori Mauer★ 4.5 (2)
Creamy Balsamic Dressing
NUTRITION · PER SERVING35M COOK
CAL 2%·PRO 4%
CARBS 4G35% OF CAL
0G FIBER1G ADDED2G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 3G47% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy Greek yogurt-based salad dressing with balsamic vinegar, mustard, and garlic. A lighter creamy option for greens.
condimentamericangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup plain low-fat Greek yogurt
- 2 tablespoons extra-virgin olive oil
- 1/2 cup balsamic vinegar
- 2 tablespoons lemon juice
- 1 tablespoon honey or maple syrup
- 1 clove garlic (minced)
- 1 1/2 teaspoons Dijon mustard
- Salt (to taste)
- Black pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 2%·PRO 4%
CARBS 4G35% OF CAL
0G FIBER1G ADDED2G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 3G47% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 120mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 27mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.