Creme de la Crumb · by Tiffany★ 5.0 (11)
Creamy Balsamic Dressing
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 0%
CARBS 7G12% OF CAL
0G FIBER4G ADDED2G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 26G91% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy balsamic vinaigrette with honey and mustard. Tangy, sweet, and easy to make at home.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup high quality balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1 teaspoon minced garlic (or 1/2 teaspoon garlic powder)
- ½ teaspoon Herbs de Provence OR Italian seasoning blend
- 2 tablespoons fresh-squeezed lemon juice or rice vinegar
- 1 teaspoon salt (or to taste)
- ½ teaspoon cracked black pepper (or to taste)
- 1 cup extra virgin olive oil
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 0%
CARBS 7G12% OF CAL
0G FIBER4G ADDED2G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 26G91% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 354mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 6mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.