Spend with Pennies · by Holly Nilsson★ 5.0 (23)
Creamy Baked Tortellini
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 55%
CARBS 37G31% OF CAL
2G FIBER27G OTHER7G TOTAL SUGAR
FAT 25G46% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender tortellini enveloped in a creamy cheese sauce with ham and peas. Baked until bubbly and golden. Comfort food that's simple to prepare.
mainitalianpastacasseroleporkeggs🥄 saucepan🔥 oven🥧 baking dish
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 18 ounces refrigerated cheese tortellini
- 2 cups diced ham
- 2 tablespoons butter
- 2 cloves garlic (minced)
- ½ teaspoon dried basil
- 1 tablespoon all-purpose flour
- salt and pepper to taste
- 1 ⅔ cups whole milk
- 1 ½ cups shredded sharp cheddar cheese (divided)
- ⅓ cup shredded Parmesan cheese
- 1 cup frozen green peas (thawed)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 55%
CARBS 37G31% OF CAL
2G FIBER27G OTHER7G TOTAL SUGAR
FAT 25G46% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1281mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 306mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.