Simply Delicious · by Alida Ryder★ 4.6 (29)
Creamy baked spaghetti
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 31%
CARBS 28G31% OF CAL
2G FIBER21G OTHER5G TOTAL SUGAR
FAT 20G51% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked spaghetti mixed with a creamy garlic and paprika-spiced sauce, then baked. A comforting, cheesy pasta casserole that's easy to prepare for weeknight family dinners.
mainamericancasserolepasta🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tbsp butter
- 3 tbsp flour
- 2 cups milk
- 1 cup cream
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1½ cups cheese (a mixture of cheddar and mozzarella works well)
- salt to taste
- pepper to taste
- 500g/1lb spaghetti, cooked
- 1 cup cheese, for topping
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 31%
CARBS 28G31% OF CAL
2G FIBER21G OTHER5G TOTAL SUGAR
FAT 20G51% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 517mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 357mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.