Simply Delicious · by Alida Ryder★ 5.0 (1)
Creamy baked risotto with garlic butter mushrooms
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 59%
CARBS 98G54% OF CAL
5G FIBER80G OTHER13G TOTAL SUGAR
FAT 25G31% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tender baked risotto made the easy way, served with garlic butter mushrooms. Rich and comforting, a straightforward vegetarian dinner.
mainitalian🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp butter/olive oil
- 1 onion (finely chopped)
- 4 garlic cloves (crushed)
- 2 cups risotto rice
- 4 cups stock/broth
- 1 cup cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- salt and black pepper (to taste )
- 500 g (1lb) mushrooms
- 1-2 tsp fresh thyme
- 1-2 tsp lemon juice
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 59%
CARBS 98G54% OF CAL
5G FIBER80G OTHER13G TOTAL SUGAR
FAT 25G31% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1332mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 378mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.