Creamy Baked Risotto Recipe
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Carlsbad Cravings · by Jen

Creamy Baked Risotto Recipe

NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 26%
CARBS 48G40% OF CAL
2G FIBER43G OTHER3G TOTAL SUGAR
FAT 27G51% OF CAL
12G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy risotto baked in the oven with mushrooms, shallots, and butter. Garlicky and rich with umami depth, this is comfort food made foolproof.

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Nutrition & ingredients

Ingredients

  • 1 pound cremini/baby bella mushrooms (sliced 1/8-inch thick - divided)
  • 4 tablespoons unsalted butter (divided)
  • 2 tablespoons olive oil (divided)
  • 1 tablespoon low sodium soy sauce (divided)
  • 1/2 tsp EACH salt, pepper (divided)
  • 1 tablespoon olive oil
  • 5 tablespoons unsalted butter (divided)
  • 2 shallots (finely chopped)
  • 1 1/2 cups Arborio rice (DON'T USE DIFFERENT RICE)
  • 4 cloves garlic (minced)
  • 6 cups low sodium chicken broth, warmed (divided)
  • 1 teaspoon dried parsley
  • 1/2 tsp EACH dried basil, dried thyme, salt
  • 1/4 teaspoon pepper
  • 3/4 cup freshly shredded Parmesan cheese
  • 1/4-1/2 cup heavy cream (optional)
PREP
10M
SODIUM
1205MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.