Plain Chicken · by StephanieParker★ 5.0 (2)
Creamy Baked Penne
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 61%
CARBS 53G36% OF CAL
5G FIBER34G OTHER14G TOTAL SUGAR
FAT 32G48% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked penne with Italian sausage, vegetables, and a creamy sauce topped with melted mozzarella. Hearty and satisfying weeknight pasta.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ lb extra-lean ground beef or Italian Sausage
- ½ cup chopped onions
- ½ cup green peppers
- 1 (24-oz) jar spaghetti sauce
- 1 (8-oz) tub whipped cream cheese
- 2 Tbsp milk
- 1 Tbsp Italian seasoning
- 1 cup shredded mozzarella cheese (divided)
- 3 cups cooked penne pasta
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 61%
CARBS 53G36% OF CAL
5G FIBER34G OTHER14G TOTAL SUGAR
FAT 32G48% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1301mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 276mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.