Pinch of Yum · by Lindsay Ostrom★ 4.1
Creamy Baked Orzo with Meatballs
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 51%
CARBS 67G53% OF CAL
6G FIBER53G OTHER8G TOTAL SUGAR
FAT 15G27% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked orzo studded with meatballs, cherry tomatoes and fresh basil in a tomato-broth sauce. A nostalgic, comforting pasta dish that feels homey and familiar.
mainitalianpastabeef🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 16 ounces DeLallo orzo
- 3 cups vegetable or chicken broth
- 2 cups ready-to-serve tomato soup (like this one)
- 2-3 cups premade chicken meatballs (store-bought frozen or homemade)
- 1 pint cherry tomatoes, halved
- 1/2 cup Parmesan cheese
- 1 clove garlic
- 2 tablespoons butter
- fresh basil for topping
- DeLallo Private Reserve Olive Oil for topping
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 51%
CARBS 67G53% OF CAL
6G FIBER53G OTHER8G TOTAL SUGAR
FAT 15G27% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1153mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.