Mel's Kitchen Cafe · by Mel★ 4.6 (74)
Creamy Baked Mashed Potatoes with Buttery Parmesan Crumbs
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 15%
CARBS 39G39% OF CAL
4G FIBER31G OTHER3G TOTAL SUGAR
FAT 25G56% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes baked with a buttery Parmesan crumb topping. A rich, comforting side dish for any holiday or weeknight meal.
sideamerican🥘 pressure cooker🥧 baking dish🍲 stockpotvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 pounds Yukon Gold potatoes (peeled and cut into 2-inch pieces)
- 1 tablespoon salt (I use coarse, kosher salt)
- 8 ounces cream cheese (cut into pieces)
- 1/2 cup salted butter (cut into tablespoon-sized pieces)
- 3/4 cup sour cream
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper (I use coarsely ground)
- 1 cup panko or regular bread crumbs
- 2/3 cup freshly grated Parmesan or Parmigiano-Reggiano cheese
- 6 tablespoons butter (melted)
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 15%
CARBS 39G39% OF CAL
4G FIBER31G OTHER3G TOTAL SUGAR
FAT 25G56% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 817mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 125mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.