The Seasoned Mom · by Blair Lonergan★ 4.8 (41)
Creamy Baked Mac and Cheese
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 31%
CARBS 38G36% OF CAL
2G FIBER5G SUGAR31G OTHER
FAT 24G50% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked mac and cheese made with a roux-based cheese sauce and baked until bubbly and golden. Rich, comforting, and deeply cheesy, this dish works as a main course or generous side. Make it ahead for easy potlucks and weeknight suppers.
mainamericanpastacasserole🥧 baking dish🫕 dutch oven🍲 stockpot🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb. dry elbow macaroni pasta
- ½ cup salted butter
- ½ cup all-purpose flour
- 2 cups milk, (at room temperature (I use 2%, but whole milk will also work well))
- 2 cups half-and-half, (at room temperature)
- 1 teaspoon Worcestershire sauce
- 12 ounces cubed Velveeta cheese, (at room temperature)
- 3 cups grated sharp cheddar cheese, (divided (at room temperature))
- 1 teaspoon kosher salt
- ½ teaspoon dry mustard
- ¼ teaspoon black pepper
- Pinch of nutmeg
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 31%
CARBS 38G36% OF CAL
2G FIBER5G SUGAR31G OTHER
FAT 24G50% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 546mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 294mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.