Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (238)
Creamy Baked Feta Pasta
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 25%
CARBS 49G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 25G49% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked feta pasta where the cheese softens into a sauce with roasted tomatoes and asparagus. An easy, elegant dinner that comes together quickly.
mainmediterraneanpastacasserole🍲 stockpot🔥 oven🥧 baking dishvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cherry or grape tomatoes
- 8 oz asparagus (ends trimmed and cut into bite-size pieces)
- 1/3 cup extra virgin olive oil (plus 1 Tbsp to drizzle over cheese)
- 1/4 tsp salt
- 1/2 tsp black pepper
- 8 oz block Feta Cheese
- 10 oz penne pasta
- 4 garlic cloves (finely minced, divided)
- 1/4 cup fresh parsley (or basil, finely minced)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 25%
CARBS 49G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 25G49% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 629mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 253mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.