Averie Cooks · by Averie Sunshine★ 4.6 (28)
Creamy Baked Double Cheese and Onion Dip (gluten-free)
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 18%
CARBS 4G4% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 35G86% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip made with caramelized onions and cream cheese. Served hot, it's best enjoyed with crackers or vegetables at a gathering.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened (light is okay, I used TJ’s Soft Spreadable Light)
- 1 cup mayonnaise (light is okay)
- 6 to 8 ounces grated cheese (divided (I used 7-ounces Blarney Castle)
- 1 medium/large sweet Vidalia onion (peeled and diced (about 1 heaping cup))
- 1 teaspoon ground black pepper (or to taste)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon cayenne pepper (optional and to taste)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 18%
CARBS 4G4% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 35G86% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 687mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 193mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.