Creamy Baked Chicken Thighs with Mushrooms & Bacon
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Cafe Delites · by Karina Carrel4.7 (79)

Creamy Baked Chicken Thighs with Mushrooms & Bacon

NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 83%
CARBS 7G4% OF CAL
1G FIBER3G SUGAR4G OTHER
FAT 52G71% OF CAL
20G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked chicken thighs cooked with bacon, mushrooms, and a creamy garlic parmesan sauce. Rich, flavorful, and easy enough for a family weeknight dinner.

mainamericanchickenporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 chicken thighs (bone-in, skin-on or off)
  • 1 tablespoon olive oil
  • 2 cloves garlic (crushed)
  • 2 tablespoons fresh parsley (chopped)
  • 1 pinch Kosher salt (to taste)
  • 1 pinch ground black pepper (to taste)
  • 4 cloves garlic (crushed)
  • 7 ounces diced bacon
  • 14 ounces brown mushrooms (Cremini, sliced)
  • 1 cup heavy cream (or half and half)
  • 1/2 cup chicken broth
  • 1/2 cup parmesan (freshly grated )
  • 1/4 teaspoon black pepper (freshly ground to taste)
  • 1 pinch salt (only if needed to your taste)
  • 1 pinch fresh parsley (extra chopped, to garnish)
  • 1 pinch parmesan (fresh shaved or grated, to garnish)
PREP
10M
SODIUM
661MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.