Immaculate Bites · by Imma Adamu★ 5.0 (40)
Creamy Baked Chicken Legs
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 78%
CARBS 7G4% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 53G72% OF CAL
15G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken legs in a creamy tomato and herb sauce with minimal prep. Tender and melt-in-your-mouth, it's an easy weeknight dinner with restaurant-quality flavor.
mainamericanroastchicken🫕 dutch oven🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2½-3 pounds (1.2-1.5kg) chicken legs
- 1½ teaspoons (9g) seasoned salt
- 1 teaspoon (5g) smoked paprika
- ¼ cup (60ml) canola oil ((or any neutral-flavored cooking oil))
- 1 onion, (diced)
- 2 teaspoons (5g) minced garlic (or 1 tablespoon garlic powder)
- ½ cup (120ml) heavy cream ((or whipping cream))
- ½ cup (120ml) milk
- 1 cup (240ml) chicken broth
- 2 tablespoons (7g) Italian seasoning
- 1 teaspoon (5g) white pepper
- ½ cup (120ml) tomato sauce
- salt (to taste)
- 2-3 tablespoons (8-12g) chopped parsley
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 78%
CARBS 7G4% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 53G72% OF CAL
15G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1175mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.