Salt & Lavender · by Natasha★ 4.7 (6)
Creamy Baked Brussels Sprouts
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 32%
CARBS 18G16% OF CAL
5G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 35G67% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts baked in a creamy parmesan sauce with brandy. A rich, elegant vegetable side with a touch of sophistication.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 dozen Brussels sprouts (trimmed and cut into halves)
- 1 cup heavy/whipping cream
- 1/4 cup brandy
- 1 cup freshly grated parmesan cheese
- 1 teaspoon garlic powder
- Salt & pepper (to taste)
- 2 tablespoons butter (cut into small pieces)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 32%
CARBS 18G16% OF CAL
5G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 35G67% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 787mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 372mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.