The Recipe Critic · by Alyssa Rivers★ 4.7 (11)
Creamy Baked Asiago Chicken
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 100%
CARBS 6G5% OF CAL
0G FIBER4G OTHER2G TOTAL SUGAR
FAT 21G40% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast topped with creamy asiago cheese and baked until golden. Buttery and indulgent, ready in under an hour with minimal effort.
mainamericanchicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 1 cup light mayonnaise, (or Greek yogurt)
- ½ cup asiago cheese, (more for topping)
- 1 ½ teaspoons seasoning salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 100%
CARBS 6G5% OF CAL
0G FIBER4G OTHER2G TOTAL SUGAR
FAT 21G40% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1064mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.