Creamy Bacon Tortellini with Charred Broccoli
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Half Baked Harvest · by Tieghan Gerard★ 3.9 (776)

Creamy Bacon Tortellini with Charred Broccoli

NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 50%
CARBS 43G23% OF CAL
2G FIBER38G OTHER3G TOTAL SUGAR
FAT 52G63% OF CAL
26G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cheese tortellini with crispy bacon and charred broccoli in a creamy coconut milk sauce flavored with garlic, white wine, and herbs. Ready in under 30 minutes in one skillet.

mainitalianpastaporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound fresh cheese tortellini
  • 4 thick-cut slices bacon, chopped
  • 2 tablespoons extra virgin olive oil
  • 2 cups broccoli florets, roughly chopped
  • kosher salt and black pepper
  • 4 tablespoons salted butter
  • 3 cloves garlic, minced or grated
  • 1 tablespoon chopped fresh oregano ((or 1 teaspoon dried oregano))
  • 1 tablespoon chopped fresh thyme ((or 1 teaspoon dried thyme))
  • 1 pinch crushed red pepper flakes
  • 1/3 cup dry white wine such, as Pinot Grigio or Sauvignon Blanc ((or chicken broth))
  • 1 cup heavy cream or canned full fat coconut milk
  • 4 ounces cream cheese, at room temperature
  • 1 cup grated Parmesan cheese
PREP
10M
SODIUM
1320MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.