Salt & Lavender · by Natasha
Creamy Bacon Spaghetti
NUTRITION · PER SERVING30M COOK
CAL 47%·PRO 73%
CARBS 52G22% OF CAL
2G FIBER45G OTHER4G TOTAL SUGAR
FAT 66G63% OF CAL
32G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with bacon and a creamy parmesan sauce finished with parsley. Decadent and simple. Serve for a quick dinner.
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Nutrition & ingredients
Ingredients
serves 2- 4 ounces uncooked spaghetti
- 5 strips bacon
- 1 large clove garlic (minced)
- 1/2 cup heavy/whipping cream
- 1 cup freshly grated parmesan cheese
- Fresh parsley (chopped, to taste)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 47%·PRO 73%
CARBS 52G22% OF CAL
2G FIBER45G OTHER4G TOTAL SUGAR
FAT 66G63% OF CAL
32G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1995mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 589mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.