Creamy Bacon Roasted Broccoli Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with oven-roasted broccoli, crispy bacon, and a creamy garlic parmesan sauce with Cajun seasoning. Comfort food that's rich and flavorful, perfect for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 Cups Broccoli florets
- 2 Tbsp Olive oil
- 1 tsp Cajun seasoning (divided)
- Salt and pepper (to taste)
- 1 Pound Bacon (diced)
- 1 Small onion (diced)
- 3 Cloves Garlic (minced)
- 12 Ounces Fettuccini pasta
- 3 Cups Low-sodium chicken broth
- 2 Cups Half and half
- 1/4 tsp Red pepper flakes
- 1 1/2 Cups Shredded white cheddar cheese
- 1/2 Cup Grated Parmesan cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1435mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 424mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.