Creamy Bacon Ranch Pasta Salad
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Averie Cooks · by Averie Sunshine★ 5.0 (3)

Creamy Bacon Ranch Pasta Salad

NUTRITION · PER SERVING80M COOK
CAL 25%·PRO 30%
CARBS 42G33% OF CAL
4G FIBER33G OTHER5G TOTAL SUGAR
FAT 30G53% OF CAL
7G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, no-cook pasta salad with bacon, cheese, and vegetables tossed in ranch dressing. Ready in 20 minutes, it's ideal for summer potlucks and quick weeknight dinners.

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Nutrition & ingredients

Ingredients

serves 8
  • 12 ounce dry rotini pasta (or other small-shaped pasta such as elbow macaroni, ziti, penne, wheels, bowties, etc.)
  • 1 cup mayonnaise* (see Tips in Step 2 )
  • 1/3 to ½ cup milk* (see Tips in Step 2 )
  • 1 ounce dry ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 10 slices bacon (cooked and crumbled)
  • 1 cup cherry or grape tomatoes (halved)
  • 1 cup cheddar cheese (shredded)
  • 1 cup peas (if using frozen, make sure they are thawed and drained; or use fresh peasw)
  • 1 cup red bell pepper (diced into small pieces)
  • ½ cup red onion (diced very small)
  • 4 ounces black olives (sliced (from a can, drained well))
PREP
10M
SODIUM
1243MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.