Salt & Lavender · by Natasha★ 5.0 (25)
Creamy Bacon Pork Chops
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 93%
CARBS 3G2% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 41G64% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops seared and topped with a rich bacon cream sauce made from bacon, butter, and heavy cream. Ready in 30 minutes, this is a satisfying dinner with juicy meat and savory sauce.
mainamericanpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 6 strips bacon (cut into small pieces)
- 4 pork chops (see notes)
- Salt & pepper (to taste)
- 1 tablespoon butter (if needed (see step 5))
- 1 tablespoon flour
- 1/2 cup low-sodium chicken broth
- 1/2 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 3/4 cup heavy/whipping cream
- Fresh parsley (chopped (optional, to taste))
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 93%
CARBS 3G2% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 41G64% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 658mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.