Creamy Bacon Pea Pasta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta dish combining bacon, peas, and a light cream sauce with parmesan. Ready in about 25 minutes, it's a simple weeknight dinner that's substantial enough to serve as your main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g (14 oz) pasta shells
- 1 tablespoon oil
- 160 g (5 3/4 oz) bacon lardons
- 1 onion (peeled and finely diced)
- 2 garlic cloves (peeled and minced)
- 1 chicken stock cube (crumbled)
- 120 ml (1/2 cup) double (heavy) cream
- 150 g (1 cup) frozen peas
- 75 g (3/4 packed cup) grated (shredded) Parmesan
- chopped fresh parsley
- black pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 976mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 202mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.