Simply Delicious · by Alida Ryder★ 4.5 (54)
Creamy bacon pasta bake
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 41%
CARBS 40G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 37G58% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta baked in a creamy sage and bacon sauce with cheddar and parmesan. Comforting and freezer-friendly, perfect for feeding a crowd.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 250 g (½lb) streaky bacon (chopped)
- 3 tbsp butter
- 1 onion (finely diced )
- 2-3 garlic cloves (minced )
- 2 tbsp sage (finely chopped)
- ¼ cup flour
- 2 cups milk
- ½ cup heavy / whipping cream
- 2 tbsp parmesan (grated )
- 1 cup grated cheddar cheese (divided )
- salt and pepper (to taste )
- 500 g (1lb) penne pasta (boiled in salted water, drained + 1 cup cooking water reserved )
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 41%
CARBS 40G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 37G58% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 796mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 304mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.