Buns in My Oven · by Karly Campbell★ 4.5 (4)
Creamy Bacon Parmesan Dip
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 17%
CARBS 5G17% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 8G67% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with crispy bacon and caramelized onions. Serve warm with crackers or vegetables as an appetizer or party snack.
starteramericanpork🍳 skillet🔥 ovendiabeticgluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 slices bacon (cooked)
- 1/4 sweet onion
- 1 tablespoon butter
- 8 ounces cream cheese (room temperature)
- 3/4 cup shredded Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 17%
CARBS 5G17% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 8G67% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 190mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 81mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.