The Recipe Critic · by Alyssa Rivers★ 4.9 (31)
Creamy Bacon Mushroom Thyme Chicken
NUTRITION · PER SERVING50M COOK
CAL 40%·PRO 85%
CARBS 7G3% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 67G76% OF CAL
30G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken simmered with crispy bacon, mushrooms, and fresh thyme in a rich cream sauce. A comfort-food dinner that comes together in under an hour.
mainamericanchicken🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 8 ounces sliced white mushrooms
- 6 slices cooked and chopped bacon (about ½ cup)
- 1 ½ cups heavy cream
- 1 tablespoon fresh thyme
- 1 teaspoon garlic powder
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 50M
CAL 40%·PRO 85%
CARBS 7G3% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 67G76% OF CAL
30G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 726mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.