Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (15)
Creamy Bacon Macaroni and Cheese
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 100%
CARBS 71G33% OF CAL
4G FIBER57G OTHER10G TOTAL SUGAR
FAT 42G43% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy stovetop mac and cheese enriched with three cheeses and smokey bacon. Comfort food ready in 30 minutes.
mainamericanpastapork🍲 stockpot🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 6- 4 Tablespoons Butter
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 3/4 teaspoon dried mustard
- 1/2 teaspoon black pepper
- 1 1/2 cups gruyere cheese (shredded)
- 1 1/2 cups white cheddar cheese (shredded)
- 2/3 cup good quality Parmesan cheese (grated)
- 1/2 pound bacon (cooked and crumbled)
- 1 pound elbow macaroni
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 100%
CARBS 71G33% OF CAL
4G FIBER57G OTHER10G TOTAL SUGAR
FAT 42G43% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2120mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 748mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.