Creamy Bacon Lobster Tails
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Cafe Delites · by Karina Carrel5.0 (4)

Creamy Bacon Lobster Tails

NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 35%
CARBS 9G7% OF CAL
1G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 42G80% OF CAL
20G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender lobster tails finished with a bacon cream sauce enriched with parmesan and fresh herbs. Luxurious and rich with a savory-salty bacon depth, it feels restaurant-special. Perfect for date nights and holiday entertaining.

mainamericanshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 6oz lobster tails
  • 1 teaspoon salt (or to taste)
  • 1 pinch cracked pepper (to taste)
  • 4 oz diced bacon (trim off excess fat)
  • 2 tablespoons unsalted butter (divided)
  • 6 cloves garlic (crushed)
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese (fresh grated )
  • 1 small shallot
  • 1 tablespoon fresh parsley (chopped)
  • 3 lemon slices (to serve)
PREP
10M
SODIUM
1257MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.