Spend with Pennies · by Holly Nilsson★ 5.0 (24)
Creamy Bacon Gravy
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 32%
CARBS 35G27% OF CAL
1G FIBER26G OTHER7G TOTAL SUGAR
FAT 34G60% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory sauce made with bacon and milk. Served over biscuits, waffles, or mashed potatoes for breakfast or brunch.
condimentamerican🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices bacon
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- salt and pepper to taste
- baked biscuits (for serving)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 32%
CARBS 35G27% OF CAL
1G FIBER26G OTHER7G TOTAL SUGAR
FAT 34G60% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1006mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 287mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.