The Salty Marshmallow · by Nichole★ 5.0 (4)
Creamy Bacon Gravy
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 16%
CARBS 9G24% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 10G54% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple creamy gravy made from bacon, flour, milk, salt, and pepper. Traditionally served over biscuits for Southern-style breakfast or brunch.
condimentamericanpork
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Slices Bacon (thick cut works best)
- 2 Tablespoons All Purpose Flour
- 4 cups of milk
- ½ teaspoon Salt
- 1/2 -1 teaspoon Black Pepper (to taste)
- Optional additional seasonings to taste: Seasoned salt (garlic powder, cayenne pepper, dried sage)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 16%
CARBS 9G24% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 10G54% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 434mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 205mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.